An Evening Celebrating the Sea


An Evening Celebrating the Sea - 20th April, £35 per person

The newly Kingfishers (Cretingham) is celebrating the sea with a specially themed evening this Easter. The ocean inspired menu includes:

Norfolk Lobster Bisque Seeded Brown Bread and Butter
Scallops Florentine  Cheese Sauce - Baby Spinach - Gratinated
Deben Moules Mariniere Local Mussels cooked the classic way
Kingfishers Lemon Sorbet Homemade by our Chefs 
Pan Roasted Wild Sea Bass
Red Pepper Puree - Saffron Infused Potato Mash - Charred Baby Carrot - Champagne Broccoli
Dark Chocolate Mousse Raspberry Parfait - Pistachio Meringue

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