Recipes

At Essential Suffolk we love our food, both eating out and cooking at home. Leading local chefs have shared some of their favourite recipes with our readers, we hope you enjoy them.

Previous recipes


DECEMBER 2018

Smoked haddock fishcakes Served with watercress, parmesan and whole grain mustard dressing

Jodi Lawrence
The Wilford Bridge

SEPTEMBER 2018

Seafood en croûte with rich Parmesan sauce

Liam Jones
The Coach and Horses

July & August 2018

Wild seabass fillet, salt cod brandade fritter, saffron aioli, local samphire

Luke Bailey
Seckford Hall

JUNE 2018

Cod loin, hasselback potaoes, fine beans, chorizo and bacon jam, garlic chilli oil

Ben Ramsey
The Middleton Bell

MAY 2018

Cromer crab custard, sea breeze asparagus, red pepper chutney, shallots, parmesan crisp

Paul Buck
The Randolph

APRIL 2018

Suffolk marsh lamb rump, bulgur wheat with oregano and tomato, courgette and wild garlic, cherry tomatoes, tzatziki

Tommy Greening
Sibton White Horse

MARCH 2018

Char-grilled pork medallions served with mustard cream sauce, carrots and fondant potato

Paul Flowerdew
Ufford Park

DECEMBER 2017

Apple tarte satin with Aspall cyder butterscotch sauce & honeycomb

Luke Bailey
Seckford Hall

DECEMBER 2017

Vanilla panna cotta

Tim Keeble
The Wentworth Hotel

DECEMBER 2017

Ginger sponge pudding

James Finch
The Westleton Crown

DECEMBER 2017

Three bird roast with cranberry sauce and stuffing

Mauli Dwivedi
The Turks Head

DECEMBER 2017

Smoked salmon scotch egg

Simon Barker
The Fox Inn