At Essential Suffolk we love our food, both eating out and cooking at home. Leading local chefs have shared some of their favourite recipes with our readers, we hope you enjoy them.
Ready, Steady, Bake!
– W & H Marriage & Sons Ltd
For the best flavour make the cake at least a couple of weeks before cutting then cover with readymade marzipan and ready rolled white icing a day or so before. Makes one large cake.
Smoked mackerel tartare, texture of shallots, gherkin fritters
Smoked haddock fishcakes Served with watercress, parmesan and whole grain mustard dressing
The Wilford Bridge
Seafood en croûte with rich Parmesan sauce
The Coach and Horses
July & August 2018
Wild seabass fillet, salt cod brandade fritter, saffron aioli, local samphire
Cod loin, hasselback potaoes, fine beans, chorizo and bacon jam, garlic chilli oil
The Middleton Bell
Cromer crab custard, sea breeze asparagus, red pepper chutney, shallots, parmesan crisp
Suffolk marsh lamb rump, bulgur wheat with oregano and tomato, courgette and wild garlic, cherry tomatoes, tzatziki
Sibton White Horse
Char-grilled pork medallions served with mustard cream sauce, carrots and fondant potato
Apple tarte satin with Aspall cyder butterscotch sauce & honeycomb
Vanilla panna cotta
The Wentworth Hotel
Ginger sponge pudding
The Westleton Crown
Three bird roast with cranberry sauce and stuffing
The Turks Head