Recipes

At Essential Suffolk we love our food, both eating out and cooking at home. Leading local chefs have shared some of their favourite recipes with our readers, we hope you enjoy them.

Previous recipes


November & December 2019

Egg nog French toast with spiced clementine

Daniel Puddle
Fynn Valley Terrace

November & December 2019

Local venison fillet served with herbed mashed potatoes and wild mushroom stroganoff

Stephanie Wright
Coach & Horses

November & December 2019

Partridge stuffed with pork and chestnut wrapped in Parma ham

David Murty
Sibton White Horse

JULY & AUGUST 2019

Baked Parmesan custard, roasted parsnip, charred peach, red vein sorrel, sultana and ginger jam, pecan crumble, maple dressing.

David Murty
Sibton White Horse

MAY & JUNE 2019

Sicilian lemon and elderflower tart

Luke Bailey
Salthouse Harbour Hotel

MARCH & APRIL 2019

Roast tomato and vegetable crumble

Ash Green
Ufford Park

JANUARY & FEBRUARY 2019

Slow butternut squash and chorizo soup with yoghurt and seeds

Helen Duggan
HD Core & More

DECEMBER 2018

Vegan panna cotta

Luke
Seckford Hall

DECEMBER 2018

Banoffee pie

Gareth Knights
The Randolph

DECEMBER 2018

Suffolk turkey and chestnut red curry

David Murty
Sibton White Horse

DECEMBER 2018

Pan-seared duck breast, fondant potato, carrots with redcurrant jus

Ash Green
Ufford Park

DECEMBER 2018

Smoked mackerel tartare, texture of shallots, gherkin fritters

Chandramauli Dwivedi
Turks Head